Healthy Recipes

Prinkle, Prinkle

 

When I was a little girl I could hardly wait to help my mom make chocolate chip cookies in the summertime! My family lived in Regina, Saskatchewan.The summers were hot and long as prairie summers often are. After an evening swim to cool off, I would run upstairs to get changed into my nightgown so that I could zip back downstairs to help my mom make the cookies.

 I always sat on top of the kitchen counter with my legs in lotus as I prepared to be most thankful for the offering I was about to receive! I listened very intently to my mother’s instruction, the assembly of chocolate chip cookies is after all very important. My favorite part was adding the chocolate chips. It seemed like we were adding magic to the batter, and I would always say as the chips were pouring in to the bowl one by one Prinkle, Prinkle. We would then place them on to the baking sheets, sliding them in to the hot oven to become golden brown. The smell of the cookies was intoxicating. The feeling of them baking and being with my mom in the kitchen was cozy; it was home. The taste in the air was sweet as my adolescent body anticipated just how many cookies I was actually going to be allowed to eat. Touching the bowl with that little bit of remaining batter felt exciting, as I would swoop my finger down just to have a little taste because I could not wait! Baking cookies with my mom on hot summer nights is a memory that I will always cherish.

 Growing up I went through many phases with cooking/baking. I have at this point fallen in love with it. I find it soothing and meditative. I like recipes, but what I love most is improvisation! When it comes to breaking rules, this is the best way to do it! Here is my favorite cookie recipe. Guaranteed these cookies will melt in your mouth, not to mention, that you won’t be able to stop at one. I recommend letting yourself off the hook now. Throw those boundaries away – at least for today, and Prinkle, Prinkle away!

Power Cookie Recipe

 

Written by:
Jessica Hinkson
From Yoga to High Heels
Jessica Hinkson is a yoga teacher, actress and writer in Toronto.

Her blog is about life, peace and yoga.

Guest Bloggers Wanted!

As a new twist in 2013, A Jock’s Guide is inviting YOU, the amazing and creative you, to contribute to the site! Each month, a new topic will be given such as: My Biggest Kitchen Disaster, The Best Kitchen Advice my Mother Gave Me, I’m an Absolute Genius in the Kitchen Because..etc.

Here’s January’s topic:  Holdin’ On to the Healthy Resolutions Recipes

Deadline: Tuesday, January 8th.

Do you have a great family original recipe that is “so tasty it can’t possibly be GOOD for me!”? Help us all stick to our healthy new year’s resolutions by sending in your favourite healthy recipe. Include the recipe, a picture and a short description.

Be brave, food-soldiers, be brave! Let your creative genius pour out!

Send your submission to info@ajocksguide.com

*What a great way to drive more traffic to your own sites and get more exposure!*

Ep. 12: Gluten-Free Chocolate Cookies

A Jock’s Guide Gets Gluten-Free Friendly!

Follow this Jock in her hilariously truthful reality cooking show, as she makes Chocolate Fudge Cookies that are …wait for it…. gluten-free… dairy-free… sugar-free… but NOT taste-free!  As usual, there are a few fumbles, a few victories and lots of tips and tricks that’ll make your batch a grand slam.  These protein-packed cookies will have you wondering HOW ON EARTH SOMETHING SO HEALTHY CAN TASTE SO GOOD!

Gluten-Free Chocolate Fudge Cookies


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