RECIPE: Carrot Cake Pancakes

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Ingredients:

1. 1½ cups almond flour
2. ½ cup coconut flour
3. ½ cup applesauce
4. ½ cup ghee
5. 2 cups finely shredded or chopped carrots
6. 6 eggs
7. 1½ tsp. baking soda
8. 2 tbsp. ground cinnamon
9. 1 tsp. ground nutmeg
10. 2 tsp. ground ginger
11. 2/3 cup full-fat coconut milk
12.  Coconut oil

Directions:

1. Combine the almond flour, coconut flour, baking soda, cinnamon, and nutmeg in a large bowl.
2. Add the remaining ingredients and mix until well blended.
3. Preheat a skillet over a medium-high, and add some coconut oil.
4. Pour about half a cup of pancake mixture onto the skillet, and cook on each side for about 3 minutes.

Repeat for each pancake.

 

Source: www.paleoleap.com